Oat based banana bread for when you want something sweet but healthy.
As written this recipe does contain a small amount flour (and dairy using chocolate chips) but can easily be modified to be gluten-free and/or vegan friendly by replacing the flour with a gluten-free alternative and subbing in a vegan-friendly alternative for the chocolate
If you don’t have access to a scale, please refer to the “GHGS Nutrition Tools – Grams per Volume Chart” for some common ingredients and their conversions (or check out Gourmet Sleuth). For best results (and Nutrition Info accuracy however; I do recommend using a Scale)
|PER SERVING (20 Servings)*|